Gluten Free Vegan Ice Cream Recipe
This Gluten Free Vegan Ice Cream Recipe is super easy and super versatile. Add your favorite mix-ins like gluten free cookie dough, or leave it plain and serve with a cookie or in a homemade gluten free waffle cone. However you like your ice cream, you'll like this even better because ice cream is meant to be shared!
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Servings: 4 quarts
Equipment
- Dropbox Capture
Ingredients
- 1 quart almond milk or other milk of choice
- 1 can 13.5 ounces full fat (12-14 gr) coconut milk, shaken
- 2 teaspoons pure vanilla extract
- 1 OWYN protein drink 12 ounces
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1/4 cup sugar optional
- chocolate chips gluten free cookie crumbs, etc (optional)
- rock salt ice ... whatever your ice maker requires
Instructions
- Mix all ingredients in a mixing bowl, whisking until completely mixed.
- Add any other mix-ins like chocolate chips.
- Add mixture to ice cream maker and follow your machine's instructions to make ice cream. Using the White Mountain Mixer pictured above, it took around 20 minutes to set up.
- Serve immediately or transfer to a sealed container and freeze until serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.