Homemade Gluten Free Crackers Recipe
This homemade gluten free crackers recipe is one you'll return to again and again. Have some fresh rosemary? Company coming soon? Need an impressive (but easy) dish to bring to a party? This simple, one bowl recipe is your answer!
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Ingredients
- 1½ cups 202.5 grams gfJules Gluten Free All Purpose Flour + more for dusting
- 1 teaspoon salt
- 1 teaspoon chopped fresh rosemary about 1 sprig
- ¼ teaspoon cracked black pepper
- 1 tablespoon honey or agave nectar
- 2 tablespoons olive oil or other neutral tasting oil
- ½ cup + 3 Tablespoons water
- 1 tablespoon toppings of choice sesame seeds, fennel seeds, poppy seeds, coarse sea salt, cracked black pepper, parmesan cheese, nutritional yeast, etc.
Instructions
- Preheat oven to 425°F.
- Line two baking sheets with parchment paper or silicone baking mats.
- In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)
- Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.
- Dust a pastry mat or clean counter with gfJules Flour. Roll dough in the flour and pat gently to flatten. Dust top of dough with more gfJules Flour.
- From the center out, roll the dough out into a thin, even sheet, no more than 1/8-inch thick. Brush or spray lightly with water. Sprinkle toppings of choice over dough.
- Using a pizza cutter, pastry wheel or a sharp knife, cut dough horizontally and then vertically to form crackers. Prick each segment with a fork to prevent puffing during baking.
- Roll out remaining half of dough in the same way.
- Place crackers in preheated oven and bake 12 minutes or until edges begin to brown.
- Remove to cool on a wire rack. Crackers will get crisper as they cool. Break crackers apart at cut edges, if necessary.
- Store crackers in airtight containers.
Notes
Each cracker contains approximately 10 calories, 1g total fat, 0g saturated
fat, 0g trans fat, 0mg cholesterol, 21mg sodium, 2g carbohydrate, 0g fiber, 0g
sugars, 0g protein, 1Est GL.
fat, 0g trans fat, 0mg cholesterol, 21mg sodium, 2g carbohydrate, 0g fiber, 0g
sugars, 0g protein, 1Est GL.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.