Homemade Gluten-Free Granola
Reader Dorothy Estrem Harris has generously allowed me to share this gluten free granola with you! Feel free to add or subtract other mix-ins that you prefer.
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Calories: 742kcal
Equipment
Ingredients
- 5 cups certified gluten-free oats
- ¾ cup flax seeds
- 2 cups coarsely chopped almonds cashews or other nuts
- 1 cup pumpkin seeds (pepitas)
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon kosher salt
- 1 ½ cups dried cranberries
- 1 cup golden raisins
- ¾ cup crunchy peanut butter
- ¾ cup maple syrup
- ¼ cup agave nectar
- ¼ cup honey
Instructions
- Preheat the oven to 275°F.
- Mix together the oats, flax seeds, almonds, pumpkin seeds, cinnamon, ginger, and salt in a large bowl and stir well. Add dried cranberries and raisins, if using.
- Combine peanut butter, maple syrup, agave and honey in a two-cup microwave-safe measuring cup and microwave for 30-40 seconds – just long enough to soften the peanut butter. Stir together and then drizzle evenly over the surface of the oats mixture. Mix all ingredients together thoroughly.
- Spread mixture out evenly onto a roasting pan with sides. I prefer to line the pan with parchment to prevent burning and for easier clean up.
- Bake at 275℉ for about 40 minutes, stirring the mixture well every 10 minutes. Let the granola cool completely before eating; package in airtight containers or freeze smaller portions for future snacks.
Notes
*Other alternate ingredients: Sesame seeds Dried apricots, cherries, apples Flaked coconut
** NOTE That the nutritional table reflects a full 1 cup serving and includes ALL the ingredient options. Feel free to subtract any ingredient or reduce the amount called for. As an example, don't add cranberries, or only use 1/2 cup raisins.
Nutrition Facts
Homemade Gluten-Free Granola
Serving Size
1
Amount per Serving
Calories
742
% Daily Value*
Fat
35
g
54
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
16
g
Sodium
338
mg
15
%
Potassium
832
mg
24
%
Carbohydrates
97
g
32
%
Fiber
15
g
63
%
Sugar
51
g
57
%
Protein
21
g
42
%
Vitamin A
2
IU
0
%
Vitamin C
2
mg
2
%
Calcium
180
mg
18
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.