Homemade Gluten-Free Granola
Reader Dorothy Estrem Harris has generously allowed me to share this gluten free granola with you! Feel free to add or subtract other mix-ins that you prefer.
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Calories: 200kcal
Equipment
Ingredients
- 5 cups certified gluten-free oats
- ¾ cup flax seeds
- 2 cups coarsely chopped almonds cashews or other nuts
- 1 cup pumpkin seeds (pepitas)
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon kosher salt
- 1 ½ cups dried cranberries
- 1 cup golden raisins
- ¾ cup crunchy peanut butter
- ¾ cup maple syrup
- ¼ cup agave nectar
- ¼ cup honey
Instructions
- Preheat the oven to 350°F.
- Mix together the oats, flax seeds, almonds, and pumpkin seeds in a large roasting pan (it’s much easier to stir the ingredients thoroughly in a roasting pan than on a baking sheet). Sprinkle the cinnamon, ginger, and salt over the top and then stir well.
- Add dried cranberries and raisins – you may want to increase the amount, they definitely add a lot of nice flavor and texture.
- Combine peanut butter, maple syrup, agave and honey in a two-cup Pyrex measuring cup and microwave for 30-40 seconds – just to soften the peanut butter. Stir together and then drizzle evenly over the surface of the oats mixture. Mix all ingredients together thoroughly.
- Bake at 350° for about 40 minutes, stirring the mixture well every 10 minutes. Let the granola cool completely before eating; package in airtight containers or freeze smaller portions for future snacks.
- Makes 8-10 cups.
Notes
*Other alternate ingredients: Sesame seeds Dried apricots, cherries, apples Flaked coconut
Nutrition Facts
Homemade Gluten-Free Granola
Serving Size
1
Amount per Serving
Calories
200
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
8
g
Sodium
120
mg
5
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
18
g
20
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.