Homemade Gluten Free Oat Flour
It couldn't be easier to make your own homemade gluten free oat flour! Choose the right (safe) purity protocol certified gluten free oats, and you're half-way there!
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Servings: 1 cup gluten free oat flour
Equipment
Ingredients
Instructions
To Make 1 Cup Gluten Free Oat Flour:
- Measure out 1 cup of certified gluten free purity protocol oats. Place them in a clean coffee grinder, blender or food processor – depending on the size of your machine’s bowl, you may need to divide the oats into two portions and process separately.
- Cover with the lid and pulse, grinding into a fine flour. Measure out 1 cup of oat flour and reserve the remaining in a small zip-top bag and refrigerating for up to one month for use in another recipe
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.