How to Cook Spaghetti Squash Gluten Free Pasta

Spaghetti squash may not look like pasta at first blush, it makes an easy, healthy, gluten free pasta you can use in nearly any noodle recipe.

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Author: Divania Timmal-Jones

Ingredients

1-2 medium spaghetti squash

Instructions

Pick your squash, cut it in half and remove strings and seeds. Wrap cut side of each in foil. Lay each half, cut side-down, on a baking sheet with enough water to cover the surface of the baking sheet.
Bake in an oven preheated to 375 F for 30 minutes, or until fork tender (cook time will vary depending on the size of your squash). The skin will start to bubble a bit when it is totally done. Remove from the oven and allow to sit until it is cool enough to handle.
Comb through the open sides of the cooked squash from top to bottom with a fork, creating lengths of “noodles.” Serve warm with your favorite pasta sauce or use in noodle dishes like Pad Thai!
PS- if today’s World Pasta Day has you hankering for a more traditional noodle, try my easy homemade ravioli recipe!

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.