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Oatmeal Cake

5 from 2 votes
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Cuisine: Dessert
Author: Jeff Rasmussen

Ingredients
  

  • 10 Tbs. butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks
  • 3/4 cup granulated cane sugar white sugar or coconut palm sugar
  • 3 eggs or egg alternative of choice
  • 1 1/4 cup applebutter or applesauce plus additional spices, to taste
  • 1/2 cup apple cider
  • 1/2 cup milk dairy or non-dairy (e.g. Earth Balance® Soy Milk; So Delicious® Coconut Milk; Almond Breeze® Almond Milk)
  • 1 1/2 cups gfJules™All Purpose Flour
  • 1 1/2 cups gfJules™ Certified Gluten-Free Oats[
  • 1/4 tsp. salt optional
  • 1 Tbs. baking powder gluten-free
  • 2 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice or 1/2 tsp. nutmeg + 1/4 tsp. cloves + 1/4 tsp. cinnamon
  • 1 cup baking raisins or boiled, then drained raisins
  • 1 cup coarsely chopped pecans or walnuts optional

Instructions

  • Boil the apple cider, then pour in a small bowl over measured oats.  Set aside.
  • Oil and flour (with gfJules™ All Purpose Flour) a bundt or tube pan.  Sprinkle chopped nuts onto the bottom of the pan, if using.  Set aside.
  • Preheat oven to 350 F.
  • In a large mixing bowl, cream the butter and sugars together until fluffy.  Beat in the eggs or egg substitute, then add the applebutter and milk.  Beat in the flour and other dry ingredients, until fully incorporated. Lastly, stir in the cider-oats mixture and raisins until well-mixed.  The batter will be thick.
  • Scoop batter into pan on top of the nuts lining the bottom.  Smooth with a rubber spatula then bake for 60-65 minutes, or until the cake tests done with a skewer or cake tester.
  • Allow cake to cool slightly in pan before turning out and serving.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.