Ingredients
- 3 cups confectioner’s sugar
- 4 Tbs. butter or non-dairy substitute e.g. Earth Balance® Buttery Sticks, at room temperature
- 1/2 cup sour cream dairy or non-dairy
- 2 tsp. pure vanilla extract
Instructions
- Cream ingredients together and drizzle or spread over cooled cake. Refrigerate to set.
- Note: dairy-free sour creams tend to be less thick than those with dairy. If your frosting is too thin, whisk in more confectioner's sugar, 1/4 cup at at time; if it is too thick, add more sour cream by the tablespoon until the optimum consistency is created.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.