Sugared Rosemary or Cranberries
Sugar herbs or berries for a gorgeous, edible garnish on holiday cakes, cookies, breads or even drinks!
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Servings: 12 herb sprigs or 1 cup cranberries
Ingredients
- 12 sprigs rosemary or 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Gather ingredients, measuring out 1/2 cup of sugar in a flat-bottomed bowl for sugaring the herbs or berries after they dry a bit.
- Add 1/2 cup sugar to 1/2 cup water in a small sauce pan and heat to medium, stirring constantly until the sugar is dissolved. Remove from the heat.
- Add herbs or berries, allowing enough room between them to fully coat all sides and surfaces. Remove with tongs, fork, or a slotted spoon and allow them to dry for about 1 hour on a wire rack.
- After 1 hour, dredge through the remaining sugar in a bowl to fully coat.
- Garnish breads, cakes, cookies, cocktails ... or use as decorations. Store in air-tight container for up to 3 days.
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Notes
*YES! These garnishes are edible!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.