Watermelon Salsa
Crisp, fresh, flavorful -- this watermelon salsa will wake up ALL your tastebuds!
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Servings: 3 cups
Ingredients
- 3 cups seeded or seedless watermelon diced (approximately 1/4 of a watermelon)
- 1/2 cup chopped bell pepper grilled and chopped is tasty, but fresh is crunchy – you choose!
- 1 ear corn grilled or boiled, cut from cob
- 2 Tbs. fresh lime juice
- 1 Tbs. chopped cilantro leaves
- 1 Tbs. chopped green onion
- 2 Tbs. diced geen chiles or jalepeno pepper chose chiles if you prefer milder flavor
Instructions
- Chop and dice ingredients. Mix well in a large bowl, and drizzle with lime juice to coat.
- Cover and refrigerate until serving.
- Double or triple recipe if you’re serving a large group! (You’ll want extras!!!)
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.