Double Chocolate Gluten Free Cake
If you’re on the hunt for a dessert that’s sure to be the star of any gathering, look no further than this extra moist, double chocolate gluten-free cake.
Print
Pin
Servings: 12
Calories: 304kcal
Ingredients
Cake
- 2 ½ cups 338 grams gfJules® All Purpose Gluten Free Flour
- 2 cups granulated cane sugar
- 1 cup unsweetened cocoa powder
- 1½ tsp. baking powder
- 1 Tbs. baking soda
- 1½ tsp. salt
- 4 eggs or substitute see suggestions here
- ½ cup mild oil like avocado
- 2 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 1¼ cups milk of choice OR coffee see intro above recipe card for info about which to choose
Instructions
- 1. Preheat oven to 325° F.
- 2. Line with parchment rounds or oil two 9-inch round cake pans.
- 3. In the bowl of a stand mixer, whisk the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix on low until combined.
- 4. Add the eggs, oil, vinegar, vanilla, and milk. Mix on medium speed just until the batter is smooth. This should take 1-2 minutes.
- 5. Divide the batter between the cake pans.
- 6. For two 9” cake pans, bake for 30-40 minutes. A toothpick inserted into the middle of the cakes should come out clean or with dry crumbs. Pressing gently onto the top of each cake, it should feel firm and bounce back.
- 8. Allow cakes to cool in the pans for 15 minutes before gently turning them out on a cooling rack to finish cooling. Frost only after completely cooled.
Nutrition Facts
Double Chocolate Gluten Free Cake
Serving Size
1
Amount per Serving
Calories
304
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
11
g
Cholesterol
64
mg
21
%
Sodium
704
mg
31
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
35
g
39
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.