Easy Gluten Free Cake Pops
These adorable gluten free cake pops work equally well with or without the stick, as balls or as Easter Egg shapes!
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Ingredients
- baked & cooled gluten-free cake
- frosting
- chocolate chips or white chocolate melts Pascha Organic Rice Milk Chocolates or Gefen® Dairy-Free White Wonder Melts
- sprinkles or colored sanding sugar
Instructions
- Bake and cool gluten-free cake. Using your hands, crumble cake into a large bowl until uniformly sized, as pictured above.
- Stir in frosting, 1/2 cup at a time, until the cake and frosting holds together when squeezed together in your palm, as pictured.
- Shape to the size you desire for your pop.
- Using a double-boiler or a glass bowl in a microwave, heat and stir chocolate until it is smooth and melted.
- Dip the end of a straw or cake-pop stick into the melted chocolate, and insert into the middle of each cake pop.
- Even without sticks, this recipe makes yummy cake balls without the stick!
- Roll the pop through the melted chocolate and then sprinkle with sanding sugar or gluten-free sprinkles.
- Lay on wax paper to cool and store in Tupperware-type containers before serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.