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gfJules gluten free cornbread mix

Easy Gluten Free Cornbread Recipe

Easy, one bowl gluten free cornbread that pleases all palates!
4.31 from 55 votes
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Course: Homemade Gluten Free Breads
Cuisine: Bread
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 192kcal
Author: Jules Shepard

Ingredients
  

OR

  • 1 cup yellow cornmeal gluten-free (Arrowhead Mills GF Organic Yellow Corn Meal®)
  • 1 cup gfJules™ All-Purpose Gluten-Free Flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-4 Tablespoons granulated cane sugar to taste

PLUS

  • 3 Tbs. butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks -- **for the pan**
  • 1 cup sour cream dairy or soy – like Tofutti Better Than Sour Cream® or Vegan Gourmet® OR plain yogurt, dairy or non-dairy (like So Delicious® Coconut Yogurt)
  • 3/4 cup milk dairy or non-dairy alternative
  • 1 large egg or egg replacer equivalent like flax seed meal + water or aquafaba

Optional Mix-ins

  • 3-4 chipotle peppers chopped – optional (gluten-free brand like Goya® or La Costeña®)
  • 1/4 – 1/2 cup corn kernels – optional drained, if using canned

Instructions

  • Preheat oven to 400 F.  Place the 3 Tbs. butter in a heavy 10-inch skillet or one 8- or 9-inch square baking pan; place in the oven to melt and warm the pan.
  • Whisk together the sour cream, milk and egg. If baking from scratch, in a separate bowl, combine the cornmeal, gfJules Flour™, baking powder, baking soda, salt and sugar (if using).
  • Stir the wet mixture into the dry ingredients or gfJules Gluten Free Cornbread Mix. Fold in the chopped peppers and corn kernels, if using. Spread in the hot greased skillet or baking pan.
  • Bake for 25 to 30 minutes, until set and crispy brown around the edges. Cool in the pan on a cooling rack; cut into squares or wedges, depending on the shape of your pan.
  • You can also bake these as corn muffins – fill 12 oiled muffin tins and bake for approximately 20 minutes.
  • Serves 8.
  • For this and 149 other awesome gluten-free and allergy-friendly recipes, grab my newest book, Free for All Cooking!
Nutrition Facts
Easy Gluten Free Cornbread Recipe
Serving Size
 
1
Amount per Serving
Calories
192
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
38
mg
13
%
Sodium
 
504
mg
22
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.