Easy Gluten Free Cornbread Recipe
Easy, one bowl gluten free cornbread that pleases all palates!
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Servings: 8
Calories: 272kcal
Equipment
Ingredients
OR
- 1 cup yellow cornmeal gluten-free (Arrowhead Mills GF Organic Yellow Corn Meal®)
- 1 (135) cup (grams) gfJules® All-Purpose Gluten-Free Flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons granulated cane sugar (may add more, to taste)
PLUS
- 3 Tablespoons butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks) -- **for the pan**
- 1 cup sour cream (dairy or soy – like Tofutti Better Than Sour Cream® or Vegan Gourmet®) OR plain yogurt, dairy or non-dairy (like So Delicious® Coconut Yogurt)
- 3/4 cup milk dairy or non-dairy alternative
- 1 large egg (or egg replacer equivalent like flax seed meal + water or aquafaba)
Optional Mix-ins
- 3 chipotle peppers chopped – optional (gluten-free brand like Goya® or La Costeña®)
- 1/4 – 1/2 cup corn kernels – optional (drained, if using canned)
Instructions
- Preheat oven to 400 F. Place the 3 Tbs. butter in a heavy 10-inch skillet or one 8- or 9-inch square baking pan; place in the oven to melt and warm the pan.
- Whisk together the sour cream, milk and egg. If baking from scratch, in a separate bowl, combine the cornmeal, gfJules Flour™, baking powder, baking soda, salt and sugar (if using).
- Stir the wet mixture into the dry ingredients or gfJules Gluten Free Cornbread Mix. Fold in the chopped peppers and corn kernels, if using. Spread in the hot greased skillet or baking pan.
- Bake for 25 to 30 minutes, until set and crispy brown around the edges. Cool in the pan on a cooling rack; cut into squares or wedges, depending on the shape of your pan.
- You can also bake these as corn muffins – fill 12 oiled muffin tins and bake for approximately 20 minutes.
Nutrition Facts
Easy Gluten Free Cornbread Recipe
Serving Size
1
Amount per Serving
Calories
272
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
49
mg
16
%
Sodium
451
mg
20
%
Potassium
172
mg
5
%
Carbohydrates
38
g
13
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
386
IU
8
%
Vitamin C
0.3
mg
0
%
Calcium
160
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.