Easy Gluten Free Dump Cake
In only 10 minutes time, you could be sitting patiently by the oven waiting for this yummy gluten free dump cake to be bubbling and ready, hot out of the oven. Such an easy dessert with such yummy results!
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Equipment
Ingredients
Topping for 9x13 Pan
- 1 gfJules Best Gluten Free Cake Mix
OR From Scratch Ingredients:
- 3 cups (405 grams) gfJules All Purpose Gluten Free Flour
- 2 cups minus 2 Tbs. granulated cane sugar
- 4 teaspoons baking powder
- 2/3 teaspoon baking soda
- 2 teaspoons vanilla powder or pure vanilla extract
Filling
- 2 cans (15 ounces) crushed pineapple, undrained
- 2 cans (21 ounce each) pie filling - cherry, blueberry, etc. - (I used Lucky Leaf)
- 1 cup butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
Instructions
- Preheat oven to 350℉.
- Oil pan or line with parchment paper.
- In a separate bowl, whisk together dry ingredients for cake topping (if making from scratch).
- Empty full can of pineapple by dumping into prepared pan. Dump full cans of pie filling on top along with vanilla extract (if baking from scratch). Dump whisked dry ingredients or gfJules Best Gluten Free Cake Mix on top.
- Melt butter and drizzle on top of cake ingredients. Stir gently with a rubber spatula, if needed, to distribute evenly so the dry powder ingredients on top are mostly mixed in.
- Bake for 1 hour or until fruit is bubbling and the cake is lightly browned.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.