Easy Gluten Free Hot Fudge Pie Recipe
Hot. Fudge. Pie. There are hardly three words more decadent when strung together than these three delicious words. This gluten free hot fudge pie recipe does not disappoint in the decadence department!
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Ingredients
Pie
- ½ cup unsweetened cocoa
- ¾ cup boiling water
- 1/2 cup butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks
- 1 cup granulated cane or coconut palm sugar*
- 1/3 cup gfJules® All Purpose Gluten Free Flour
- 2 eggs or favorite substitute like aquafaba**
- 1 tsp. pure vanilla extract
Toppings
- homemade coconut whipped cream optional
- berry coulis optional
Instructions
- Preheat oven to 325° F.
- Dissolve ½ cup cocoa in ¾ cup boiling water and set aside to cool.
- In a separate bowl, cream the butter with sugar, gfJules Flour, and vanilla extract. Once combined, add 2 separated egg yolks or egg yolk substitute.**
- Add the cooled chocolate mixture, then fold in two stiffly beaten egg whites. Pour into an oiled and floured (with gfJules Flour) 8 or 9 inch pie pan.
- Bake for 1 hour or until a butter knife inserted into the pie comes out clean.
- Serve hot with vanilla ice cream, homemade coconut whipped cream, berry coulis or deliciously unadulterated.
Video
Notes
**Egg Substitute:
To replace 2 egg whites, beat 1/4 cup aquafaba + 1/4 tsp. cream of tartar until stiff but not dry.
To replace 2 egg yolks, use 3 Tbs. vegan mayonnaise.
*Organic, unrefined Coconut palm sugar retains much of its natural nutritional content after minimal processing, remaining high in Potassium, Magnesium, Zinc and Iron and also offering vitamin B1, B2, B3, B6 and C.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.