Easy Gluten Free Plum Tart Recipe
This gorgeous gluten free stone fruit tart is part crumble, part crisp all deliciousness. There's nothing complicated about making this tart, but prepping the fruit does add some time.
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Ingredients
- 1 ¼ cups 169grams gfJules® All Purpose Gluten Free Flour + ¼ cup (34 grams) gfJules® All Purpose Gluten Free Flour
- 1 cup finely chopped pecans
- 3/4 cup light brown sugar not firmly packed
- 1 tsp. ground cinnamon
- ½ tsp. sea salt if using unsalted butter
- ¾ cup 12 Tbs. cold butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks soy-free + freeze 2 Tbs. more for top
- 3 cups ripe plums peaches or nectarines, pitted and quartered (approximately ½ inch thick)
Instructions
- Preheat the oven to 350° F.
- Grind pecans until fine.
- In a separate bowl, whisk together with 1 1/4 cups gfJules All Purpose Flour, sugar, cinnamon and salt. Add pecans.
- Cut 12 tablespoons of butter into small pieces and add with the dry ingredients using a paddle attachment on a stand mixer, a large food processor or a pastry cutter. The mixture will hold together well at this point; if not, add water or milk by the tablespoon until the dough will press together.
- Freeze remaining 2 tablespoons of butter.
- Prepare a 9-inch springform pan by lightly oiling or lining with parchment paper. Press ¾ of the mixture into the bottom and slightly up the sides of the pan with your fingers, creating an even thickness.
- Bake in preheated oven for 15 minutes.
- Cut the plums/peaches/nectarines into ¼ inch thick wedges and arrange in circular pattern around on top of the cooked tart base. Cover the entire crust by laying in a design or just piling the slices into the pan.
- Add ¼ cup gfJules All Purpose Flour to the remaining dough mixture and pulse or beat until crumbly. Sprinkle on top of the arranged plums. Remove butter from the freezer and grate over top of the tart.
- Return to the oven for approximately 40 minutes. The topping should be browning and the plums should be soft.
- Remove from the oven and cool for at least 10 minutes. Remove from the pan and cut to serve warm as is, or topped with vanilla ice cream, non-dairy ice cream or whipped cream like So Delicious Cocowhip.
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** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.