Fluffy Gluten Free Sourdough Pancakes

Gluten free sourdough pancakes are the perfect use for extra gluten free sourdough starter! Adding a tangy twist with starter makes these pancakes extra fluffy!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 15

Calories: 147kcal

Author: Jules Shepard

Ingredients

1 1/4 cups 169 grams gfJules Gluten Free All Purpose Flour OR (175 grams) gfJules Corn-Free Multigrain Biscuit & Breakfast Baking Flour
3 Tablespoons granulated sugar or unrefined coconut palm sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs or egg substitutes here
1 cup milk of choice I used almond milk
1/4 cup 56 grams melted butter or vegan butter (I used Miyoko's Creamery Cultured Vegan Butter)
1 teaspoon pure vanilla extract
1 1/2 cups active gluten free sourdough starter or discard*

Instructions

Bring eggs, milk and butter to room temperature.
In a batter or mixing bowl, whisk together dry ingredients (gfJules Flour, sugar, baking powder & soda, salt).
Add warmed eggs, milk, melted butter and vanilla and stir until smooth. Fold in the gluten free sourdough starter gently until integrated. Do not overmix.
Heat skillet or pan to medium. If needed, add a small pat of butter and allow it to melt across pan.
Spoon approximately 1/4 cup of batter onto the hot pan and cook until bubbles form, then gently flip to cook the other side. Each side should cook approximately 2-3 minutes, depending on size of the pancake and the heat of the pan.
Serve warm with fruit and pure maple syrup or a dusting of confectioner's sugar.

Notes

If you'd like to make the batter the night before, add these ingredients to a bowl and stir well:

GF sourdough starter
gfJules Flour
sugar
milk

Cover the bowl and leave out on the counter overnight to ferment.

The next morning, add room temperature eggs, vanilla, melted butter, baking soda, baking powder and salt. Cook and serve as directed.

*gluten free sourdough starter discard may be used for this recipe.

Nutrition Facts

Fluffy Gluten Free Sourdough Pancakes

Serving Size

Amount per Serving

Calories

147

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Cholesterol

Sodium

287

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.