Gluten Free Apple Bread Recipe
This healthier Gluten Free Apple Bread is delicious with chunky apples or blended apples; made in a mixing bowl or a blender! So versatile and so yummy any way you slice it!
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Servings: 1 loaf
Calories: 188kcal
Ingredients
- 1 cup 8 oz. Greek yogurt (or non-dairy or dairy sour cream or any plain yogurt – I used Silk® Coconut Greek Style Yogurt)
- 1 cup granulated cane or 3/4 unrefined coconut palm sugar
- 2 large eggs or substitute like 6 Tbs. aquafaba
- 1 Tbs. pure vanilla extract
- 2 cups 270 grams gfJules® Gluten Free All Purpose Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 ½ cups tart or semi-sweet apples like Gala Fuji or Granny Smith
- ¼ – ½ cup chopped pecans optional
Instructions
- Preheat oven to 350°F.
- Peel & core apples, cut in quarters & place in blender (Blendtec WildSide+ or FourSide jar) and secure lid.
- “Pulse” 8-10 times until apples are chopped. Place chopped apple into a separate bowl and set aside.
- Add pecans to Twister jar and secure lid. “Pulse” 4-5 times and set aside.
- Add yogurt, sugar, eggs and vanilla extract to blender and secure lid. “Pulse” 8-10 times until incorporated.
- Add baking soda, baking powder and salt and 1/3 of flour and “Pulse” 3-4 times.
- Add an additional 1/3 of flour and secure lid. “Pulse” 3-4 times incorporate. Repeat with remaining flour.
- Add chopped apple and pecans, if desired, and “Pulse” 8-10 times.*
- Spoon the batter into a lightly oiled 9×5 inch loaf pan.
- Bake at 350°F for 60 minutes or until a wooden pick inserted into the center comes out clean.
- *Note: recipe may be prepared by hand chopping apples and pecans for bread with larger apple chunks; may also be mixed using traditional mixer method instead of using a blender.
Nutrition Facts
Gluten Free Apple Bread Recipe
Serving Size
1
Amount per Serving
Calories
188
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Cholesterol
35
mg
12
%
Sodium
205
mg
9
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.