Gluten Free Apple Upside-Down Cake
This delectable gluten free apple upside down cake takes all the best of the harvest and bakes them into a cake!
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Servings: 8 ramekins
Calories: 501kcal
Equipment
Ingredients
Cake
- 1 cup brown or coconut palm sugar
- 1/4 cup vegetable or coconut oil
- 1/2 cup apple butter or apple sauce
- 3 eggs or substitute
- 1 tsp. pure vanilla extract
- 2 (270) cups (grams) gfJules™ All Purpose Gluten Free Flour
- 1 tsp. baking soda
- 2 cups grated carrots
- 1 cup grated zucchini squash, pressed/drained
- 1/2 cup chopped pecans
- 1/2 cup chopped cranberries
- 1/2 cup finely chopped peeled apple
Topping
- 8 thinly sliced apple rings
- 1/4 cup whole cranberries
- 1/2 (68) cup (grams) gfJules™ All Purpose Gluten Free Flour
- 1/2 cup chopped pecans (optional)
- 1/4 cup brown or coconut palm sugar
- 3 Tbs. melted butter or non-dairy alternative
Instructions
- Preheat oven to 350° F.
- Whip together sugar, oil and apple butter. Add eggs and vanilla, beating until fully integrated. Stir in gfJules™ Flour and baking soda.
- Grate carrots and zucchini using a fine shredding disc in a food processor. Press between paper towels to remove excess liquid.
- Chop pecans and cranberries, then peel and dice the apple. Stir those ingredients into the batter until evenly distributed.
- Oil 8 four-inch ramekins. Place one apple ring in the bottom of the ramekin and 1 or 2 whole cranberries in the center.
- In a small bowl, stir together gfJules Flour, pecans, sugar and melted butter with a fork. Sprinkle topping onto the apple rings, then spoon batter into ramekins, filling 2/3 full.
- Bake for 30 minutes, more or less, depending on the size of your ramekins. Test with a toothpick inserted into the center of each ramekin — when it comes out clean, the cakes are done.
- Cool for 10 minutes on a wire rack, then invert to remove from ramekins before serving.
Nutrition Facts
Gluten Free Apple Upside-Down Cake
Serving Size
1
Amount per Serving
Calories
501
% Daily Value*
Fat
23
g
35
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
73
mg
24
%
Sodium
335
mg
15
%
Potassium
386
mg
11
%
Carbohydrates
73
g
24
%
Fiber
5
g
21
%
Sugar
26
g
29
%
Protein
5
g
10
%
Vitamin A
5619
IU
112
%
Vitamin C
7
mg
8
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.