Gluten Free Chocolate Chip Skillet Cookie
Truly decadent, sublimely simple gluten free chocolate chip skillet cookie. From craving to satisfied in under 30 minutes!
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Calories: 77kcal
Equipment
Ingredients
- 1 gfJules Gluten Free Cookie Mix*
- 1/2 cup 8 Tbs. butter or vegan butter
- 1/2 cup mild cooking oil like safflower, sunflower, avocado, non-GMO canola, etc. OR coconut oil OR shortening
- 2 eggs OR 1/2 cup applesauce
- 1/2 cup+ chocolate chips
- sea salt flakes optional for topping
Instructions
- Preheat oven to 350F.
- Add half of gfJules Cookie Mix to mixing bowl with cubed butter and oil, mixing slowly to incorporate until smooth. Add eggs or applesauce and remaining mix, beating until lighter and a dough is formed, approximately 1-2 minutes. Stir in chips.
- Oil or line oven-safe skillet with parchment paper and transfer dough to prepared skillet. Smooth top of dough with rubber spatula.
- Bake on center oven rack for approximately 25 minutes, testing with a toothpick and removing skillet cookie when toothpick has only dry crumbs and the top of the cookie is lightly browned. Begin testing after 20 minutes to be sure not to over-bake your cookie, since all ovens differ somewhat in bake times, and your skillet may be larger or smaller than the one pictured (10 inches).
- Remove to cool slightly before eating. Sprinkle with sea salt flakes, if desired.
Video
Nutrition Facts
Gluten Free Chocolate Chip Skillet Cookie
Serving Size
1
Amount per Serving
Calories
77
% Daily Value*
Fat
7
g
11
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Cholesterol
19
mg
6
%
Sodium
9
mg
0
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.