Gluten Free Cinnamon Roll Pancakes
Divine cinnamon roll flavored gluten free pancakes combine favorite breakfast treats into one!
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Equipment
Ingredients
Pancakes
- 1/2 bag gfJules Gluten Free Pancake & Waffle Mix prepared according to package directions
Cinnamon Roll Filling:
- 2 1/2 Tbs. melted butter or vegan butter
- 5 Tbs. brown sugar packed
- 1/2 Tbs. cinnamon
Cream Cheese Glaze (optional)
- 2 Tbs. butter or vegan butter softened
- 1 ounce cream cheese may use vegan cream cheese
- 1 tsp. vanilla extract
- 3/4 cup powdered sugar
Instructions
- Prepare ½ of gfJules Gluten Free Pancake and Waffle Mix according to package directions (whisk 1 ⅔ mix together 2 eggs {or ½ cup applesauce}, 3 Tbs. oil & 1 ¼ cups milk).
- In a separate bowl, whisk together the cinnamon roll rolling ingredients. Transfer to a small bag with a very small corner cut out.
- If making cream cheese glaze, soften cream cheese and butter and stir together with sifted powdered sugar and vanilla in a separate bowl and set aside.
- Preheat pancake and waffle maker with pancake plates. I didn't find it necessary, but if you prefer, lightly oil each plate, then add 3-4 Tablespoons of pancake batter to bottom plate. Squeeze a spiral of cinnamon filling onto the batter, then close the lid. Cook for approximately 4-5 minutes, or until fully cooked.
- Lift pancake out and allow to cool slightly before serving, or if dressing with cream cheese glaze, allow to cool for at least 5 minutes, then drizzle with glaze. Repeat with remaining batter.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.