Gluten Free Communion Wafers Recipe
Gluten Free Communion Wafers are a privilege everyone should be entitled to who would like them. This easy one-bowl recipe makes them even easier to offer!
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Servings: 150 wafers
Ingredients
- 1 1/2 cups (202gr) gfJules™ All Purpose Gluten-Free Flour
- 4 Tbs. light olive oil
- 6 Tbs. water
- 1/2 tsp. sea salt or kosher salt
Instructions
- Preheat oven to 450° F (static) 425° F (convection).
- Use a food processor or mix by hand in a large bowl: gfJules™ All Purpose Gluten-Free Flour and salt. Slowly add in the liquid while pulsing or stirring with a fork. If the dough is too dry, add additional water by the 1/2 teaspoonful in order to get dough wet enough to hold together in a ball but not be sticky.
- Form a ball with the dough and pat out onto a pastry mat or clean counter well-dusted with gfJules™ All Purpose Gluten-Free Flour. Pat with your fingers to flatten the dough, then roll gently in each direction until the dough is so thin you can almost see through it.
- Using a 1-inch round cookie cutter, cut and lift with a bench scraper or spatula, and place onto a parchment-lined baking sheet. Prick each circle twice with a fork (I prick in both directions to make a cross shape). Roll out remnant dough to make more wafers.
- Arrange all wafers on a parchment-lined baking sheet. They will not spread, so they may be placed quite close to each other on the sheets. Cover with another sheet of parchment paper and lay another baking sheet on top to prevent the wafers from curling during the bake. Put an oven-safe heavy skillet on top of the second baking sheet to keep weight on top of the wafers as they bake.
- Bake for 8-9 minutes then remove the second baking sheet. Continue to bake for 4-5 more minutes, until the wafers will are crisp but not browned.
- Remove to cool on a wire rack.
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** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.