Ingredients
- 12 oz. gluten-free pasta I used Ancient Harvest® Quinoa Garden Pagodas for color
- ¼ cup butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks
- ¼ – ½ onion diced (use more or less, depending on how much you like onion)
- ¼ cup gfJules™ All Purpose Gluten Free Flour
- 8 oz. coconut milk full fat cans, not coconut milk beverage
- 8 oz. milk dairy or non-dairy (Earth Balance® Soy Milk or So Delicious® Coconut Milk Beverage)
- 1/3 cup sherry
- ½ Tbs. paprika
- ½ Tbs. black pepper
- 2 tsp. sea salt
- 2 Tbs. lemon juice
- 2 cups or more lump crabmeat
- 1 ½ cups artichoke hearts chopped (drained, if using canned artichokes)
- 1 cup grated cheese dairy or non-dairy (I used Veggie Shreds® lactose-free Grated Parmesan, Mozzarella & Romano blend) – optional -
Instructions
- Ancient Harvest Quinoa “Garden Pagodas” Gluten-Free Pasta
- Preheat oven to 350° F.
- Bring a pot of water to boil and follow package directions to cook the dried gluten-free pasta noodles. Drain and set aside while preparing roux.
- Melt butter in a sauté pan over medium heat and add diced onions. Cook until lightly browned. Add the gfJules™ All Purpose Flour and stir constantly with a wooden spoon or silicone spatula to break up any lumps and keep the mixture from sticking. Cook for two minutes, then add the milks, stirring constantly until thickened. Reduce heat to low and add sherry, paprika, pepper and salt. Remove from heat and set aside.
- Pour lemon juice over crabmeat and stir. In a large bowl, combine the crabmeat, artichokes and cooked and drained noodles. Stir the roux into the bowl, stirring well to integrate. Pour mixture into a large oiled casserole dish. Sprinkle the top with cheese, if using.
- Bake for 30 minutes. If the cheese begins to brown too much, cover the casserole with foil for the remainder of the bake time.
- Serve warm or cold.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.