Gluten Free Cranberry Orange Bread
The beautiful red and orange colors of this healthy gluten free cranberry orange bread are nearly as inviting as the aromas that will fill your kitchen as they bake.
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Servings: 4 mini loaves
Calories: 168kcal
Ingredients
- 1 egg or substitute
- 1/4 cup vanilla yogurt dairy or non-dairy OR pumpkin puree
- 1/2 cup orange juice with pulp is best
- 1/2 cup plain or vanilla flavored milk dairy or non-dairy
- 1 tsp. orange extract optional
- 1/2 cup granulated cane sugar
- 1 2/3 cup 225 grams gfJules Gluten Free All Purpose Flour
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- ¼ tsp. sea salt
- 2/3 - 1 cup finely chopped frozen cranberries measure after chopping
- 1/2 cup finely chopped walnuts or pecans optional
- zest from one orange
- cinnamon-sugar for topping
Instructions
- Preheat oven to 350° F or 325° F convection.
- In a large mixing bowl, stir together the egg, yogurt, orange juice and milk. In a separate bowl, whisk together dry ingredients. Slowly stir dry ingredients into the mixing bowl, beating until all the lumps are removed from the batter. Fold in the cranberries and nuts.
- Pour the batter into an oiled standard size loaf pan, 4 mini loaf pans or muffin tins and sprinkle the tops with cinnamon-sugar before baking.
- Bake for 40 minutes for larger loaf,* 25 minutes for muffins and approximately 30 minutes for mini loaves. The bread is done when the tops are lightly browned and a cake tester or toothpick inserted into the center comes out clean.
- Cool in pans before removing and slicing.
Notes
*Mini loaf pans or muffin pans are preferred for this recipe. Since there are no fats to give more structure to the bread, the breads may sink in the middle for larger loaves.
Nutrition Facts
Gluten Free Cranberry Orange Bread
Serving Size
1
Amount per Serving
Calories
168
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Cholesterol
16
mg
5
%
Sodium
289
mg
13
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
25
g
28
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.