Gluten Free Crêpes Recipe (Sweet)
Paper thin, soft and light gluten free crepes to wrap around any filling you like -- savory or sweet!
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Servings: 6 crepes
Ingredients
Crêpes
- 2 Tbs. gfJules Gluten Free All Purpose Flour
- 3 large eggs
- 3 Tbs. milk of any kind OR OWYN protein drink
- 1/2 tsp. salt
- butter or non-dairy alternative for the pan (Earth Balance® Buttery Sticks)
Instructions
- Prepare a small frying pan by heating it to medium-low heat and then adding 1/2 - 1 teaspoon butter or non-dairy alternative.
- Whisk crêpe ingredients in a small bowl, mixing until there are no lumps, approximately 1-2 minutes (sometimes it helps to sift the gfJules Flour into the liquid ingredients to prevent lumps).
- When the butter has melted, pour a thin layer of batter into the pan (approximately 2 tablespoons of batter spreads to create a 6 inch crêpe). Pick up the pan and move it around until all the batter spreads out thinly and begins to set. Cook for only about 1 minute, or until the batter is completely set on the bottom
- Flip the crêpe over gently and cook for only 30 seconds on the other side. The edges will begin to curl when the crêpe is done.
- Set the crêpe aside, cover and repeat until all the batter is used. Refresh the butter in the pan as needed to prevent them from sticking to the pan.
- Recipe makes approximately six, 6-inch crêpes. Double the recipe, as needed. Refrigerate any leftovers by layering with wax paper and sealing in a zip-top bag.
- Serve with hazelnut spread, fresh fruit or preserves, or even savory fillings like my lemony crab recipe.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.