Ingredients
- 2 cups gluten free stuffing
- 1 lb cooked meat tofu or seafood and/or cooked vegetables like asparagus, broccoli, brussels sprouts, etc.
- 2 cups potatoes
- 1 Tbs. olive oil
- 1 Tbs. dried herbs like thyme sage, and/or rosemary or herbs de provence
- 1/2 cup shredded cheese of choice optional
- 7 Tbs. milk of choice
- 5 eggs or substitute like Follow Your Heart Vegan Egg
- 1 Tbs. sriracha or other gluten-free hot sauce
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Lightly oil a large casserole dish (11-12 inches) or 9x12 dish. Using a rubber spatula or your fingers, pat the stuffing into the dish forming a crust. If the stuffing is dry, work in melted butter or milk until the crust will press into the pan without being crumbly; it should not be wet or sticky.
- Bake the crust for 10 minutes, or until set.
- Dice potatoes and saute in olive oil and herbs until fork tender. Cut up meat, tofu or vegetables into small bite sizes.
- When crust is set, sprinkle shredded cheese across the bottom of the, then add potatoes and meat, tofu and/or vegetables.
- Whisk together eggs, milk, sriracha, salt and pepper, then pour over potatoes and meat/veggies in the casserole.
- Bake quiche for 35 minutes or until no longer jiggly. Serve warm.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.