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Gluten Free Maple Pumpkin Cobbler

Dessert or side dish? This delicious gluten free Maple Pumpkin Cobbler would be welcomed at either course!
3.83 from 64 votes
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Course: Desserts
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Author: Jules Shepard

Ingredients
  

Gluten Free Pumpkin Cobbler

Maple Topping:

  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/4 cups very hot water
  • 3 Tbs. pure maple syrup
  • ice cream or whipped topping I like So Delicious® Vegan Coconut Milk Ice Cream - Vanilla Bean pictured - optional

Instructions

  • Preheat oven to 350°F.
  • Whisk gfJules™ Flour, baking powder, baking soda, sea salt, sugar and spices together in a large bowl.
  • In a separate bowl, stir to combine pumpkin puree, milk, melted butter and vanilla. Add pumpkin mixture to the flour bowl and stir with a fork until completely mixed. Batter will be thick.
  • Transfer to a small casserole. The one I used is 7x10 inches; 8x8 would also work. If doubling, use a 9x13 pan.
  • To prepare the topping, stir sugars and pecans together, then distribute evenly on top of the cobbler mixture in the pan.
  • Pour syrup into the measured hot water, then pour over the pumpkin mixture without stirring. Place casserole on top of a baking sheet with sides in case the casserole overflows the sides of your pan while baking. The mixture expands when hot and contracts somewhat during cooling.
  • Place baking sheet with casserole on top into preheated oven and bake for 45-50 minutes, or until it doesn’t jiggle much in the middle when moving the casserole dish.
  • Serve warm with vanilla ice cream, if desired.

Notes

Great as a side dish, dessert or breakfast!

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.