Gluten Free Oatmeal Crisp
This easy gluten free oatmeal crisp will make whatever fresh or frozen fruits you love even better!
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Ingredients
Fruit Filling:
- 2 cups rhubarb trimmed and cut into 1/2 inch pieces (or 5-6 apples, peaches or pears, peeled & sliced)
- 1-2 cups fresh raspberries blackberries, blueberries or cranberries (or strawberries, halved)
- 1/4 cup gfJules™ All Purpose Gluten-Free Flour
- 1/4 cup light brown or coconut palm sugar or 1-2 Tbs. maple coconut or agave syrup (or less, depending on the sweetness of the fruit you use)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Crisp Topping:
- 1 cup gfJules™ All Purpose Gluten-Free Flour
- 3/4 cup light brown sugar or coconut palm sugar
- 1 cup purity protocol Certified Gluten-Free Oats
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 8 Tbs. 1/2 cup cold, unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
Instructions
- Preheat oven to 400° F.
- Prepare an 8×8 or 9×13 baking dish by oiling the bottom and sides lightly (a smaller pan will yield a thicker crisp and will need to bake longer).
- In a large bowl, stir to combine all filling ingredients. Set aside while preparing the topping.
- Combine all dry topping ingredients in a large bowl, then cut in the butter or Buttery Sticks using a pastry cutter or an electric mixer or large food processor. The mixture should be like clumpy gravel in texture when the butter is incorporated.
- If you mound the fruit and toppings as these are, wrap the outside of the pans with foil in case the juices overflow. The fruit will reduce as it cooks, so overfilling to some extent is a good idea.
- Pour the fruit filling mixture onto the bottom of the prepared pan and sprinkle with the topping until covered evenly. Bake for approximately 30 minutes, or until the fruit is bubbling and the topping is lightly browned.
- Serve warm as it is, or top with ice cream or non-dairy “ice creams”
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.