Gluten Free Peanut Butter Blondies
These yummy peanut butter blondies with or without the crunchy crumble topping (with or without the chocolate) definitely take blondies to the next level!
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Servings: 25
Calories: 124kcal
Ingredients
- 3/4 cup creamy ANY nut butter (Earth Balance® Natural Peanut Butter
- 1/3 cup mild oil like coconut oil melted or other vegetable oil
- 1 cup brown sugar or unrefined coconut palm sugar
- 1/2 cup milk dairy or non-dairy
- 2 tsp. pure vanilla extract
- 1 1/4 cups gfJules™ All Purpose Gluten Free Flour
- 1 1/2 teaspoon baking powder
- 2 KIND Bars chopped (I used Peanut Butter-Dark Chocolate + Protein flavor) OPTIONAL
Instructions
- Preheat oven to 350º F. Lightly oil and line with parchment an 8×8 baking dish and set aside. (parchment makes it easier to remove the blondies and easier to clean the pan!)
- In a large mixing bowl, combine peanut butter, oil and brown sugar. Once mixed, add in milk and vanilla extract.
- Slowly stir in Jules Flour and baking powder. While the mixture will be thick like dough, not like batter, it should hold together and not be crumbly.
- Press gently into the bottom of the prepared baking dish. Chop 2 gluten free granola bars and sprinkle over the dough, if using, pressing any larger chunks gently into the top of the dough.
- Bake for 20 to 25 minutes, or until the edges are just barely browning. Remove from oven to cool on a wire rack before cutting.
- Makes approximately 25 blondies.
Nutrition Facts
Gluten Free Peanut Butter Blondies
Serving Size
1
Amount per Serving
Calories
124
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
6
g
Cholesterol
2
mg
1
%
Sodium
61
mg
3
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.