Gluten Free Popovers
Light and airy and as tall as any good popover, just gluten free!
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Servings: 6 gluten free popovers
Calories: 163kcal
Ingredients
- 1 ½ cups 202 grams gfJules All-Purpose Gluten Free Flour
- ¾ tsp. salt
- 3 Tbs. + 6 tsp. butter or non-dairy alternative like Miyoko’s plant milk butter
- 4 large eggs room temperature (if you need egg substitutes, go here)
- 1 ½ cups milk or non-dairy alternative warmed
Instructions
- Preheat the oven to 450°F. Make sure one of the racks in your oven is positioned in the lower third of the oven and the top rack is as high as it can be so that your popovers have plenty of room to ‘pop’.
- Place 1 teaspoon of butter in each popover cup of a 6-cup standard popover pan. Place the popover pan on a baking sheet and place it in the oven.
- In a blender, combine the eggs and warm milk. Blend until frothy.
- Add the flour, salt, and remaining 3 tablespoons of melted butter. Blend for another 30-60 seconds until the batter is smooth and no clumps of flour remain.
- Remove the hot popover pan from the oven and divide the batter evenly between the 6 popover cups. Smooth the tops with a rubber spatula. The batter should fill each cup about ¾ of the way.
- Bake for 20 minutes. Without opening the oven door, reduce the temperature to 350°F and bake the popovers for 10-15 more minutes. The popovers should be nicely browned.
- Remove the popovers from the oven and serve immediately!
Nutrition Facts
Gluten Free Popovers
Serving Size
1
Amount per Serving
Calories
163
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
5
g
Cholesterol
154
mg
51
%
Sodium
443
mg
19
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.