Gluten Free Potato Skins
Meatless Monday dinner or game day snack: gluten free potato skins are a deliciously filling base for nearly any flavor combo!
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Ingredients
- small or medium sized white potatoes enough to serve your crowd
- olive oil
- parmesan cheese or gluten-free nutritional yeast optional
- sea salt
- cracked black pepper
- shredded cheese of choice GO Veggie® pictured-- see my dairy free recommendations here(http://www.goveggiefoods.com/products/)
- black beans
- salsa
Instructions
- Wash potatoes, then boil or microwave until fork tender. If microwaving, pierce the sides of the potatoes in a few places to prevent the potatoes from exploding. Once fork tender, remove to cool enough to handle easily.
- Preheat oven to 425° F.
- Line baking sheets with parchment paper and set aside.
- Cut each potato in half length-wise and scoop out the majority of the inside of each cooked potato; use for mashed potatoes. Return the potato halves to the parchment paper and repeat until all potatoes are halved and scooped.
- Brush olive oil on the back of each potato skin. Sprinkle with salt, pepper and parmesan or nutritional yeast, if using.
- Bake for 10 minutes.
- Remove and flip skins over then bake for another 8 minutes.
- Remove and fill with black beans, salsa and shredded cheese (or other fillings of choice). Return to the oven and bake for 4-5 minutes, or until cheese is melted.
- Remove to cool slightly before serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.