Gluten Free Sheet Pan Pancakes
Gluten free sheet pan pancakes make Saturday mornings (or anytime the pancake craving hits!) silly easy! Just whip up the batter and pour it in the pan! Pancakes are ready in 10 minutes!
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Calories: 309kcal
Ingredients
OR
- 3 cups gfJules All Purpose Gluten Free Flour 405 gr
- 6 Tbs. GF instant vanilla pudding mix or milk powder dairy or non-dairy
- 2 Tbs. granulated cane sugar
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
PLUS
- 4 eggs or egg substitute like applesauce or mashed banana
- 6 Tbs. mild oil of choice avocado oil, extra virgin olive oil, safflower oil, sunflower oil, vegetable oil, etc.
- 2 1/2 cups milk dairy or non-dairy
- berries chocolate chips, chopped nuts, etc., if desired
Instructions
- Preheat oven to 400F.
- In a medium bowl, combine all the liquid ingredients, using only 1 1/2 cups of milk at first. Gradually whisk in dry ingredients with remaining milk until well integrated and only a few lumps remain. Alternatively, add all ingredients to a blender and blend until smooth.
- Prepare a 17x11 sheet pan with sides by lining with parchment paper.
- Pour batter into pan and spread evenly. Distribute any toppings.
- Bake in preheated oven for 10 minutes or until set and lightly browned around the edges. Remove to cool slightly before serving.
Video
Nutrition Facts
Gluten Free Sheet Pan Pancakes
Serving Size
1
Amount per Serving
Calories
309
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
15
g
Cholesterol
112
mg
37
%
Sodium
673
mg
29
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.