Gluten Free Snickerdoodles Recipe
Insanely good gluten free snickerdoodles are a few short ingredients and only 20 minutes away!
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Calories: 77kcal
Ingredients
- 1 ½ cups granulated cane sugar
- 1 cup butter/vegan butter (e.g Earth Balance® Buttery Sticks) or shortening
- 2 large eggs or egg substitute (like 1/2 cup applesauce)
- 2 ¾ cup (371 gr) gfJules® Gluten Free All Purpose Flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- ¼ tsp. salt
topping:
- 2 Tbs. granulated cane sugar
- 2 tsp. cinnamon
Instructions
- Cream butter and sugar until fluffy. Add eggs or applesauce and beat until combined.
- In a separate bowl, whisk dry ingredients together: gfJules® All Purpose Flour; baking soda, cream of tartar and salt. Add to wet ingredient bowl and mix until thoroughly incorporated.
- Bake immediately or cover tightly and refrigerate.
- Preheat oven to 400 F (static) or 375 F (convection).
- Shape dough into 1-inch balls by rolling in the palms of your hands. Roll each ball in the sugar and cinnamon mixture. Place on a parchment-lined baking sheet.
- Bake for 8-9 minutes, or until lightly browning and puffed.
- Remove to cool on a wire rack; the cookies will sink slightly in the middle when cooled – this is completely normal, and what makes a snickerdoodle a snickerdoodle!
- Yield: approximately 3 dozen cookies.
Nutrition Facts
Gluten Free Snickerdoodles Recipe
Serving Size
1
Amount per Serving
Calories
77
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Cholesterol
21
mg
7
%
Sodium
88
mg
4
%
Carbohydrates
8
g
3
%
Sugar
8
g
9
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.