Gluten Free Sourdough Pizza Crust Recipe
Gluten free sourdough pizza crust you may find you love even more than regular pizza crust.
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Servings: 2 pizzas
Equipment
Ingredients
Makes Two Pizzas
- 1/2 mix gfJules® Gluten Free Pizza Crust Mix (~ 1 2/3 cup or 8.5 ounces of mix)**
OR THESE DRY INGREDIENTS
- 1 1/2 cups (202 grams) gfJules® All-Purpose Gluten-Free Flour OR 210 grams gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour (corn-free)
- 3 Tbs. milk powder dairy or non-dairy (like coconut milk powder) OR almond meal OR plain GF potato flakes
- 1/4 tsp. oregano
- Pinch or two of garlic powder (optional)
- 1/2 tsp. salt
PLUS
- 1 ½ cup gluten free sourdough starter (do not feed before using)
- 1 egg white or egg substitute like flax egg or aquafaba room temperature
- 3 Tbs. extra virgin olive oil
- 1 tsp. apple cider vinegar or lemon juice
- additional olive oil to brush onto the crust
- pizza sauce & toppings of choice
Instructions
Make the Dough:
- If baking from scratch, whisk together dry ingredients.
- In a large mixing bowl, combine gluten free sourdough starter, egg white, olive oil and cider vinegar.
- Slowly add in the dry ingredient mix. Beat until dough is firm but very sticky -- somewhere between thick pancake batter and cookie dough texture (about 1-2 minutes).
FORM THE CRUST:
- Spoon dough onto oiled parchment. Liberally oil your palms and spread pizzas out to a 10-12” circles or small personal pizzas, adding oil to your hands if the dough is sticking. Create raised edge to contain sauce.
- Ideally, set crusts aside to help the sourdough flavor to develop. This is not a necessary step, but if you can set them aside for 3 hours - overnight, it is optimal. To cover crusts, oil cling wrap and cover crusts, then place in the refrigerator.
FOR PIZZA STONE:*
- Preheat oven with pizza stone on middle-upper (not top) rack to 500°F (static)/475° F (convection).
- Bake for 3-4 minutes or until the crust is lightly browned, bubbled, and firm.
- Remove to spread warm sauce and toppings, then bake for 3-4 more minutes, or until cheese has melted.
Notes
** to make 1 whole gfJules Pizza Crust Mix, simply double the "PLUS" ingredients.
* If baking on a regular pan, not a pizza stone:
- Preheat the oven to 375° F (static)/ 350° F (convection).
- Bake for approximately 15 minutes or until the crust is risen and lightly browned.
- Spread with warm sauce and toppings and cook an additional 8-10 minutes, or until the cheese is bubbly.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.