Ingredients
OR
- 1 1/2 cups gfJules Gluten Free All Purpose Flour
- 1 cup white rice flour or sorghum flour
- 1/2 cup brown rice flour or buckwheat flour
- 3 tsp. baking powder
PLUS
- 3/4 cup coconut oil solid at room temperature
- 1/4 cup organic coconut nectar liquid
- 1/2 cup organic applesauce no sugar added
- 1/4 cup +/- cold water
Instructions
- If making from scratch, whisk together all dry ingredients in a large mixing bowl. Otherwise, pour entire Graham Cracker Mix into a large mixing bowl.
- Cut in coconut oil with a pastry cutter or use the flat beater attachment on a mixer. Add coconut nectar and applesauce, then mix to combine while adding cold water slowly until a firm but soft dough forms -- start with 1/4 cup water and add more only as necessary for the dough to hold together.
- Cover and set aside while preheating the oven.
- Preheat oven to 325º F for static ovens, 300º F for convection.
- Roll one half of prepared dough out onto a surface dusted well with gfJules™ All Purpose Flour. The dough should make a large 1/8 – 1/4 inch thick rectangle. You may roll it more thinly or more thickly, depending on how you prefer your wafers: the thinner the dough, the crispier the wafer (look to my photos for guidance).
- Cut into shapes with cookie cutters or cut smaller rectangles like graham crackers and lift with a spatula onto a baking sheet lined with parchment paper. Finally, prick each cracker with a fork in rows, designs or letters (the letter W is pictured here).
- Repeat with remaining dough or cover well and refrigerate or freeze the dough to make more later.
- Bake for 20-25 minutes, or until they are lightly browned. Let them cool on the baking sheet 5 minutes before lifting to a cooling rack.
Notes
Store in zip-top bags or tupperware containers to keep crisp. They will keep for a week or more if stored this way.
Nutrition Facts
Gluten Free Teething Biscuit Recipe
Serving Size
125
Amount per Serving
Calories
3315
% Daily Value*
Fat
167
g
257
%
Saturated Fat
136
g
850
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
12
g
Sodium
1852
mg
81
%
Potassium
1064
mg
30
%
Carbohydrates
450
g
150
%
Fiber
16
g
67
%
Sugar
84
g
93
%
Protein
22
g
44
%
Vitamin A
35
IU
1
%
Vitamin C
1
mg
1
%
Calcium
961
mg
96
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.