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Gluten Free Lemon Poppyseed Muffin resized

Jumbo Gluten Free Lemon Poppyseed Muffins

4.50 from 40 votes
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Course: Breakfast
Cuisine: American
Keyword: lemon muffins
Servings: 6
Calories: 483kcal

Ingredients
  

  • 2 (270) cups (grams) gfJules™ Gluten Free All Purpose Flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbs. poppy seeds or use 3/4 cup berries
  • 2/3 cup granulated sugar
  • 1 Tbs. lemon zest
  • 3/4 cup sour cream (dairy or non-dairy or plain yogurt – coconut, almond, soy, etc.)
  • 2 eggs (or substitute)
  • 1 tsp. pure vanilla extract
  • 1/2 cup butter or vegan alternative (like Earth Balance® Buttery Sticks)
  • 3 Tbs. lemon juice
  • 2 Tbs. milk (dairy or non-dairy)

Instructions

  • Preheat oven to 400ºF.
  • Bring all ingredients to room temperature and gently melt the butter. Line large muffin tins with papers or lightly oil and flour with more gfJules Flour.
  • Whisk together gfJules Flour, baking powder, baking soda, salt and poppy seeds, then set aside. (If using berries instead, add them last.)
  • Pour measured sugar into a small bowl and zest lemon over the sugar, then work it into the sugar by rubbing together with your fingers. Pour lemon-sugar into dry ingredients bowl and whisk.
  • In a large mixing bowl, combine sour cream, eggs, vanilla extract, melted butter, lemon juice and milk. Slowly stir in dry ingredients, mixing only until blended.
  • Spoon batter into the prepared muffin tins, filling 2/3 full.
  • Bake for 23-25 minutes for jumbo muffins (less for regular muffins) or until an inserted toothpick comes out dry or with crumbs and the muffins are lightly browning on top. Remove to cool on a wire rack.
  • Makes 6 jumbo muffins; 12 regular muffins.
Nutrition Facts
Jumbo Gluten Free Lemon Poppyseed Muffins
Serving Size
 
1
Amount per Serving
Calories
483
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
112
mg
37
%
Sodium
 
557
mg
24
%
Potassium
 
234
mg
7
%
Carbohydrates
 
64
g
21
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
5
g
10
%
Vitamin A
 
742
IU
15
%
Vitamin C
 
4
mg
5
%
Calcium
 
204
mg
20
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.