Savory Gluten Free Italian Bread
This savory gluten free Italian Bread smells as good as it tastes! Soft herb bread is easy when made from my gfJules Pizza Crust Mix!
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Servings: 1 loaf
Calories: 154kcal
Equipment
Ingredients
- 4 Tbs. olive oil
- 1 tsp. apple cider vinegar OR lemon juice
- 2 eggs OR egg substitute like 6 Tbs. aquafaba
- 1 1/4 cups GF hard cider GF beer, Sprite, ginger ale, OR sparkling water
- 1 gfJules Pizza Crust Mix including yeast packet -- only use 1 packet
Instructions
- Bread Machine DirectionsBring all liquids to room temperature.
- Pour all liquids including mixed eggs (or lightly whisked aquafaba or other egg substitute) into the bread machine pan. Add entire gfJules Pizza Mix. Make a small well in the center of the mix and pour in 1 yeast packet.
- Set bread machine to gluten-free setting. (Go here for more gluten-free bread machine programming information).
- Oven Baking DirectionsIf baking in oven, lightly oil or line with parchment one 9x5 or 8¼ x 4¼ loaf pan.
- Bring all liquids to room temperature, then add all but cider/beer/Sprite/etc. to large mixing bowl. Beat together, then add entire gfJules Pizza Crust Mix plus one yeast packet. Pour the cider/beer/Sprite/etc. on top, then slowly mix with beater attachment of stand mixer or a large wooden spoon. Once incorporated, beat on medium-high for 2 more minutes. (go here for more tips and information on baking gluten-free breads)
- Transfer to prepared pan and smooth the top.
- Place in a warm location to proof with a piece of parchment or oiled plastic wrap on top for 40 minutes.
- Preheat oven to 350°F.
- Remove top parchment or wrap and bake for approximately 60 minutes, beginning to test for doneness after 50 minutes. Bread should reach 205°F internal temperature and a toothpick or skewer inserted into the center should come out with only dry crumbs or clean.
- Remove to cool on a wire rack for 15 minutes before removing from the pan. Cool further before slicing to avoid compressing the bread.
- Store in a large zip-top bag or tupperware-style container on the counter once fully cooled.
Nutrition Facts
Savory Gluten Free Italian Bread
Serving Size
1
Amount per Serving
Calories
154
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
5
g
Cholesterol
21
mg
7
%
Sodium
162
mg
7
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.