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chocolate coffee zucchini bread

Secret Ingredient Chocolate Coffee Zucchini Bread

Intensely rich and chocolatey, this Secret Ingredient Gluten Free Chocolate Coffee Zucchini Bread is the perfect marriage of all those flavors into one delicious quick bread!
4.60 from 25 votes
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Cuisine: Bread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 1 loaf
Calories: 125kcal
Author: Jules Shepard

Ingredients
  

Bread:

  • 1 1/2 cups shredded fresh zucchini approximately 1 zucchini
  • 1/4 cup vegetable oil I used safflower oil
  • 1/4 cup brewed coffee cold
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated cane sugar
  • 1 egg + 1 egg white or egg replacer like aquafaba
  • 1 tsp. pure vanilla extract
  • 1 1/4 cup 169 grams gfJules Gluten Free All Purpose Flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/4 cup chocolate chips optional

Glaze (optional)

  • 3/4 cup sifted confectioner's sugar + 1-2 Tbs. milk of choice for glaze

Instructions

  • Preheat oven to 350° F (static) or 325° F (convection). Lightly oil a 9×5 bread pan or 2-3 mini loaf pans.
  • Shred the zucchini using a fine shredding disc on a food processor or a hand shredder. Measure 1 1/2 cups and set aside to drain in a colander if the zucchini is particularly wet. You can also press the shredded zucchini between paper towels.
  • Beat together oil, brewed coffee, sugars, eggs and vanilla. Slowly stir in the dry ingredients until incorporated, then whip together until smooth, approximately 1-2 minutes. Stir in the shredded zucchini and chocolate chips, if using.
  • Once the zucchini is integrated, pour into prepared pan and bake for 1 hour, or until a toothpick inserted into the center has no wet crumbs on it when removed. Rotate pan half way through the bake to help the loaf rise more uniformly.
  • Depending on whether your pan size and whether your pan is metal or glass, the bake time may be longer or shorter, so add 5 minutes and repeat the toothpick test, if needed.
  • Remove to cool on a wire rack and remove from pan after cooling for 15 minutes.
  • When cooled, sprinkle with confectioner’s sugar, or whisk confectioner's sugar with milk for glaze if desired, before serving.
Nutrition Facts
Secret Ingredient Chocolate Coffee Zucchini Bread
Serving Size
 
1
Amount per Serving
Calories
125
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
4
g
Cholesterol
 
12
mg
4
%
Sodium
 
157
mg
7
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.