Gluten Free Berry Trifle
Gluten Free Berry Trifle with fluffy gfJules angel food cake, fresh berries, and dairy-free layers. A light, beautiful summer dessert for any gathering.
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Servings: 12
Calories: 272kcal
Ingredients
- 1 9 inch prepared gluten-free angel food cake
- 32 oz. strawberries
- 12 oz. raspberries
- 6 oz. blueberries
- 14 oz. dairy-free cream cheese alternative (like VioLife, Kite Hill, or Tofutti) or cream cheese, room temperature
- 1¼ cups powdered sugar
- 1 tsp. vanilla extract
- 9 oz. dairy-free whipped cream (SoDelicious Cocowhip) or Coolwhip (not dairy-free), chilled in the refrigerator OR homemade coconut whipped cream recipe
Instructions
- Cut gluten-free angel food cake into ½ inch cubes.
- Wash and hull the strawberries, then cut into slices lengthwise.
- Wash and dry the raspberries and blueberries.
- In a large mixing bowl, add room temperature cream cheese, sifted powdered sugar, and vanilla extract. Use hand-held beaters or a stand mixer with the paddle attachment to whip the cream cheese on low until combined. Then whip the mixture on high until it is fluffy, about 2-3 minutes.
- Scoop half of the whipped cream into the cream cheese mixture. Fold it in with a spatula. Gently fold in the remaining whipped cream until the mixture is smooth, creamy, and fluffy.
- To assemble the trifle, spread a thin layer of the cream cheese mixture on the bottom of a 3 quart trifle bowl.
- Arrange a layer of the angel food cake cubes, then add 1/3 of the blueberries, 1/3 of the raspberries, and 1/3 of the strawberry slices. Top with ½ of the cream cheese mixture.
- Repeat with another layer of angel food cake cubes and half of the remaining berries.
- Top with the last of the cream cheese mixture. Garnish the trifle with the remaining angel food cake cubes and berries.
- Cover the trifle and place it in the refrigerator for 2-4 hours before serving. Trifles are best served the day they are assembled.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
Gluten Free Berry Trifle
Serving Size
1
Amount per Serving
Calories
272
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
259
mg
11
%
Potassium
170
mg
5
%
Carbohydrates
47
g
16
%
Fiber
6
g
25
%
Sugar
31
g
34
%
Protein
3
g
6
%
Vitamin A
26
IU
1
%
Vitamin C
53
mg
64
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.