Pay just $7.50 for postage
to get a
$10 Store Credit.
Folks who TRY gfJules,
come to RELY on gfJules.
SEE FOR YOURSELF!Try NOW!
Homemade coconut whipped cream nirvana is closer than you might think—and it’s dairy free! There’s nothing quite like a smooth, silky cream topping to round out a dessert. Unfortunately, if you’re looking for dairy free alternatives, the options are rather limited.
And that’s where I come in. This dairy free coconut whipped cream can be ready in minutes, and it’s the perfect accompaniment to your favorite desserts: pies, waffles, cakes…the list is endless.
So whip up a batch of this simple, decadent coconut whipped cream and enjoy!Print
Chill coconut milk by putting the unopened container in the refrigerator for at least 4 hours – this will help the milk to separate.
Before preparing the cream, chill a metal mixing bowl and whisk attachment or beaters in the refrigerator or freezer.
Open coconut milk by removing the lid – do not shake! Using a spoon, skim the thick cream off the top of the coconut water and transfer to the chilled bowl. There should be approximately 1 cup of cream skimmed off, leaving approximately 1/2 cup coconut water in the can to save for other uses.
Beat the cream with the chilled whisk attachment or beaters until thick and fluffy – at least 3-5 minutes. Meanwhile, sift confectioner’s sugar and mix with non-dairy milk powder or cream of tartar. Stir in the sugar mixture with the cream and beat again until integrated and light.
Cover and chill until serving.