Gluten Free French Bread Pizza Recipe
Start with the best gluten free French Bread and you'll have incredibly authentic, real bread, French Bread Pizzas no one can resist!
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Servings: 8 slices, depending on size
Equipment
Ingredients
- 1 gfJules Gluten Free Pizza Crust Mix
- OR
- 1 gfJules Gluten Free Bread Mix
- OR
- scratch recipe doubled - linked above recipe card
- +
- pizza sauce
- cheese and/or other toppings onions, peppers, artichokes, pepperoni, etc.
Instructions
- Prepare the baguettes according to gfJules package directions for mix or scratch recipe for gluten free baguettes. Prepare baguettes as 2 long or 4 shorter baguettes.
- Preheat oven to 375 F.
- Once cooled, slice each baguette lengthwise, then spread pizza sauce on top and add other toppings and cheese.
- Place dressed gluten free French Bread Pizzas onto a parchment-lined baking sheet and bake until cheese is melted, or approximately 5-8 minutes. Broil briefly, if a charred look is preferred.
- Remove and allow to cool slightly before serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.