Gluten Free Pie Cones

Gluten Free Pie cone with whipped cream and cherry

These gluten free Pie Cones are so fun, so quick and so easy! The perfectly portable pie answer to your summer dessert cravings!

5 from 1 vote

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Course: Desserts

Cuisine: American

Prep Time: 10

Cook Time: 2

Additional Time: 5

Total Time: 5

Servings: -9 small pie cones

Author: Jules Shepard

Ingredients

Gluten Free Waffle Cones (click to hop to recipe)
Gluten Free Pie Filling - Lucky Leaf organic recommended or homemade *see notes
Whipped Cream dairy or non-dairy (homemade recipe)

Melted Chocolate (optional)

1/2 cup chocolate chips + 1/2 tsp. coconut oil

Instructions

Prepare the homemade gluten free waffle cones or assemble store-bought gluten-free cones.
Dip cone tips in melted chocolate, if desired (gently melt chocolate chips + coconut oil in microwave or on stove-top until smooth)
Fill each cone with pie filling & top with whipped cream or other toppings of choice

Video

Notes

*Homemade Cherry Pie Filling Recipe

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.