Gluten Free Pizza, Mexican Style!
REAL crust, gluten free and Mexican Style makes everyone happy on pizza night!
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Servings: 1 12-inch pizza
Ingredients
- 1 gfJules™ Homemade Pizza Dough Recipe* or 1 gfJules® Pizza Crust Mix 1/2 mix = 1 2/3 cup mix
- 1 can black beans rinsed
- 4 Roma tomatoes diced (or 1 can roasted tomatoes, diced)
- 1 can Ro-tel® tomatoes with green chiles or 1 small can diced green chilies plus 2 more Roma tomatoes
- 6 oz. salsa of choice
- Cooked seasoned taco meat or tofu (optional)
- Cheddar cheese or non-dairy alternative Daiya®, Go Veggie®, So Delicious®, etc.
- Black olives optional
- Fresh cilantro leaves or shredded lettuce optional
- 1 avocado sliced
- Olive oil
Instructions
- Preheat oven to 200°F.
- Prepare the crust recipe according to THIS HOMEMADE GLUTEN FREE PIZZA CRUST RECIPE or gfJules® Gluten Free Pizza Crust Mix package directions.
- Turn off oven and place pizza inside to rise for at least 15-30 minutes.
- After rising, turn oven on to 375°F and bake crust for 15 minutes.
- While crust is baking, mix beans, tomatoes, green chiles and salsa in a large bowl.
- Top cooked crust with salsa mixture, but drain each spoonful with a slotted spoon before topping the crust. Spread taco meat or tofu, if using, then spread cheese on top.
- Return to the oven and bake for 12-15 minutes (total bake time will depend on crust thickness), until the crust is nicely browned and the cheese is melted.
- Remove from the oven and sprinkle cilantro or shredded lettuce and olives on top of the pizza. Arrange slices of fresh avocado and serve.
Notes
To follow homemade recipe for Gluten Free Pizza Crust Dough, hop to this recipe! There are also other cooking options in that recipe if you prefer to cook with a pizza stone or choose the no-rise option!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.