Grain Free Pizza Recipe
Grain-free pizza good enough for everyone to enjoy together! Isn't that what it's all about? Homemade pizza night is back on the menu!
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Calories: 99kcal
Equipment
Ingredients
- ½ cup warm water 105-110°F - should feel lukewarm to touch
- 1 Tablespoon maple syrup
- 2 ¼ tsp. active dry yeast one packet
- 1 ¼ c. + 1 T. 144 grams gfJules NADA Flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon garlic powder optional
- 1/2 teaspoon dried oregano optional
- 1 egg or egg substitute
- 1 teaspoon apple cider vinegar
- ¼ cup olive oil
- pizza sauce cheese, toppings of your choice (check this post for dairy-free cheese recommendations)
Instructions
- Proof the yeast by adding it to warm water and maple syrup in a small bowl. Mix to dissolve and set aside for 5 minutes to activate. It will get foamy and smell yeasty if active; if it doesn't, throw it out and start over with fresh yeast.
- In a larger bowl, whisk together measured Nada Flour, baking powder, salt, garlic powder and oregano (if using).
- In another small bowl, whisk the egg, apple cider vinegar, and olive oil together.
- Add egg mixture and activated yeast to the dry ingredients, stirring until a smooth dough forms. The dough should be soft and moist but not sticky. If it is very sticky, add a little more Nada Flour; if it is too dry, or at all crumbly, add a little more olive oil.
- Turn the dough on a lightly floured pizza stone or baking sheet lined with parchment. (Use more Nada Flour) Press the dough out into a pizza crust shape and flatten to about 1/4 inch thin. Leave a thicker roll of dough at the edges to create the crust.
- Cover with oiled parchment and let rise in a warm area for 1 hour.
- Preheat oven to 400°F. Parbake the crust for 8 minutes.
- Place your toppings on the dough. (Sauce, then cheese and toppings)
- Return to the oven for 20-25 more minutes until the crust is firm and the cheese is bubbly.
Nutrition Facts
Grain Free Pizza Recipe
Serving Size
1
Amount per Serving
Calories
99
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
6
g
Cholesterol
27
mg
9
%
Sodium
386
mg
17
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.