Microwave Gluten Free S'mores Cookie Recipe
Craving a s'more but don't have a campfire? This 5 minute s'mores "cheat" will satisfy those tastebuds without all the hassle. Vegan and gluten-free, so you can share!
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Servings: 40 sandwich cookies
Ingredients
Instructions
- To make s’mores cookies, spread melted chocolate onto the backs of pre-made gluten-free graham crackers and lay onto a wax paper-lined baking sheet, chocolate side up. (For instructions on making vegan milk chocolate, and how to melt chocolate in general, see my recipes for making chocolate or making chocolate bark).
- Once all the crackers have a coating of chocolate, refrigerate or freeze until set, or if you're in a hurry, just keep going!
- Use any remaining chocolate to make into bars, bark or as a dip.
- Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds or so (microwave strengths differ, so watch yours the first time you do this). Do not over-cook or they will explode and also harden more quickly, making it difficult to spread onto the graham crackers.
- Remove the chocolate coated crackers and, working quickly, spread melted marshmallow onto a chocolate covered wafer with a knife, then top with another wafer. Set aside and continue to make more cookie sandwiches.
- Two melted marshmallows should make approximately six cookie sandwiches.
- Yield: approximately 40 sandwich cookies.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.