Homemade Vegan Milk Chocolate Recipe

Homemade Vegan Milk Chocolate Recipe

You don’t need to be a skilled chocolatier to make your own homemade vegan milk chocolate! This easy recipe makes coconut milk chocolate with the cocoa you probably already have in your cupboard. Once you try this vegan milk chocolate recipe, I’m sure you’ll be thinking of all kinds of things you can make with it!

Try this recipe for vegan chocolate bars, chocolate-peanut butter cups, dipped pretzels, chocolate bark, s’mores, cookies … anything you can think of where chocolate would make it better! Ok, I guess chocolate would make nearly anything better!

vegan gluten free smores

Vegan and gluten free s’mores are delicious when made with my homemade gluten-free graham crackers and this yummy vegan chocolate!

 

I use coconut oil in this recipe for many reasons, not least of which, its incredible flavor. For more information on the health benefits of coconut oil, hop to this comprehensive article from Well-Being Secrets. If you’d like to know more about how coconut oil can be used for skin care, hair care, toothpaste, sunscreen and so much more, hop to this article from BalanceMeBeautiful and this one from MorningChores on the many incredible things coconut oil can do.

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Homemade Vegan Milk Chocolate Recipe

vegan coconut milk chocolate recipe from gfJules

5 from 2 reviews

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Ingredients

  • 1 cup (111 g) cocoa powder, Dutched
  • ¾ cup (160g) virgin coconut oil, room temperature
  • 2/3 cup So Delicious® Original Culinary Coconut Milk, shaken (not lite)
  • 1 tsp. pure vanilla extract
  • 1 cup (125 g) sifted confectioner’s sugar
  • ½ tsp. salt

Instructions

For this recipe, you will need a double boiler or a chocolate melting pot which will slowly heat the chocolate without burning it. I also find that a food processor works best to integrate the ingredients.

Start by combining the cocoa powder with the coconut oil in a large food processor or mixer. Mix until a paste is formed and there are no chunks of coconut oil remaining.

Transfer to the double boiler or chocolate melting pot and heat over medium heat while stirring until thinner and smooth. Do not let the mixture boil.

Return the mixture to the food processor or mixing bowl and mix while adding the So Delicious® Culinary Coconut Milk, vanilla extract, sugar and salt. Process until totally smooth like warm fudge.

vegan milk chocolate mix

 

To make chocolate bars, transfer to an 8×8 baking pan (or smaller pan for thicker chocolate bars; bigger pan for thinner ones) lined with parchment or foil and smooth the top. Place in the freezer until set. The chocolate does not need to remain frozen once set, but if it is very warm outside, it will start to get softer (as chocolate does!).

To make chocolate bark, follow this chocolate bark recipe, using your homemade coconut milk chocolate.

vegan coconut milk chocolate bark

 

This easy vegan milk chocolate recipe makes coconut milk chocolate with the cocoa you probably already have in your cupboard!

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45 thoughts on “Homemade Vegan Milk Chocolate Recipe

  1. Is this the reg Coconut milk .. by SO delicious ? Wouldnt the candy spoil w the milk in it ?? Would it have to be kept refrigerated?

    • I like refrigerating it to keep it harder, but there’s no dairy in it to spoil. I used canned coconut milk. Hope that helps!
      ~jules

  2. Just made this and it’s AMAZING. So good. I used coconut sugar instead of regular powdered sugar (I put it in the blender to make it powdered. Obviously not a professional but we’re in a polar vortex haha).
    So good, thanks so much for sharing! Soft even right out of the freezer, I’m going to make a chocolate chip quick read with chunks of it if I don’t eat it all before then 🙂

    • MMM that sounds like an amazing way to use this delicious chocolate! So glad you loved the recipe. Stay warm in that polar vortex … and eat more chocolate!!!
      ~jules