Equipment
Ingredients
- 8 gluten-free corn or homemade gluten free flour tortillas
- 2 cups shredded Cheddar Cheese (dairy or non-dairy
- 1 can (15 ounces) black beans, rinsed and drained
- 1-2 cups your favorite gluten free salsa
- 1 ripe avocado or guacamole
Instructions
- Heat two tortillas in a small, dry skillet, flipping to warm both sides. Remove one tortilla to a plate while dressing the other in the pan.
- If using a waffle iron instead, lay one tortilla in an oiled, heated iron, then follow the remaining directions, cooking according to your waffle iron’s directions.
- Top with ¼ cup shredded cheese, then between 1/3-1/2 cup beans, 2 tablespoons salsa, then another ¼ cup cheese. Top with the other tortilla and warm until cheese melts, then flip with a spatula to cook the other side. Over medium heat, this process should only take about 4-5 minutes total.
- Remove once cheese is completely melted, top with sliced avocado or guacamole and additional salsa, if desired.
- Cut with a pizza cutter into 4 wedges to serve.
Notes
If using a waffle iron, do not overload the quesadillas with fillings or it will be difficult (and messy) to try to close the waffle iron to cook.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.