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Homemade guacamole is super easy to make and will knock the socks off any store-bought guac. Oh, and it’s naturally gluten free!
Choose Haas avocados, the best for guacamole and typically available year-round in grocery stores. Dark purple or black when ripe, avocados should be firm (not hard) and yield to gentle pressure when squeezed lightly (not squishy!).
I like to sauté my onions first for a delicious caramelized flavor; layered with the chiles, salt and cumin, this guacamole is full of flavor without being eye-wateringly hot. Spice it up with ancho chili powder when you want more heat.
Dice then sauté onions in 1-2 tablespoons oil until lightly browned.
Scoop avocado flesh out of shells and remove pits. Place avocado in a large bowl and mash with a potato masher or the back of a large spoon.
Add onion, tomatoes, chiles and spices; mix together with a fork. Taste and adjust seasoning. Stir in cilantro and lime juice.
Cover and chill 30 minutes before serving. The lime juice will help prevent browning, but guacamole is best served soon after preparing.
I hope you love this recipe as much as we do!
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