You Had Me at Eat — podcast with Jules Shepard (@gfJules) & Erica Dermer (@CeliacandtheBeast)
For just three letters, E-A-T is a loaded word for those with dietary restrictions. It’s not as simple as just putting food on your plate when your fuel is plotting against you. Join Erica and Jules on their podcast as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.”
Jules Shepard is the CEO and Founder of gfJules, the #1 gluten free flour and baking mixes company in the US. She is also a highly regarded member of the gluten-free and food allergy community, having written 3 award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten Free Person of the Decade” award.
Because Jules’ mission in life is to make your gluten free life safe, successful and delicious, her perspective on these podcasts provides the perfect road map for anyone living gluten free or with dietary restrictions, at any stage in their journey.
You Had Me At Eat is entertaining and informative, packed with discussions, tips, behind-the scenes information, recipes and interviews with chefs, change-makers, moms, doctors and other thought leaders, so you’ll enjoy each show knowing it’s time well spent.
Listen & Subscribe to You Had Me At Eat wherever you get your podcasts.
