The Washingtonian says, “Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice.”
She was also voted “Gluten Free Person of the Decade” in the 10th Annual Gluten Free Awards.
Find out why ….
YouTube Jules Shepard / Nearly Normal Kitchen
Linkedin Jules Shepard
Jules has been featured in The Washington Post, The Washingtonian, Forbes, Woman’s World, NPR, USA Today, Fox News DC, CBS News DC, Sirius Radio and many more media outlets.
Her blog, Living Well, Gluten Free, was hosted by Prevention.com 2011-2013.
Jules was Associate Editor of Gluten Free & More Magazine (formerly Living Without Magazine)
View the many print and online media mentions about Jules Shepard, the co-organizer of 1in133.org. Major media mentions included Time Magazine, Huffington Post, USA Today, ABC, Forbes, Allergic Living and more.
Featured Book Reviews
Nearly Normal Cooking for Gluten-Free Eating
The First Year – Celiac Disease and Living Gluten-Free
Free For All Cooking
Featured Reviews of Jules’ All Purpose Flour and Baking Mixes
All Purpose Flour:
In addition to heading product and recipe development at gfJules™, Jules is an author and celiac advocate. She travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people.
Writing and Seminars
In her capacity as a restaurant, bakery and manufacturing consultant, she has written for such publications as Restaurant Confidential, Living Without, Restaurateur Magazine, Wisconsin Restaurateur Magazine, and Grocery Headquarter’s Magazine. She has presented repeatedly at New Hope Media’s “Healthy Baking Seminar” at Natural Products Expo East and West. Jules also maintained a weekly column on Prevention.com called Living Well Gluten Free. View the many articles Jules wrote for Celiac.com.
Cooking Demonstrations and Speaking
Jules has presented and performed cooking demonstrations for consumer groups like the Gluten Intolerance Group of North America, everywhere from Seattle to Fargo to Atlanta. Her background as both a gluten-free baking expert and a thrice published expert on gluten-free living allows her to adapt her presentations to nearly any audience of any size.
If you are looking for a speaker for a group of 6-600, a celiac-patient expert, or need a credible quote or interview, we’ll be happy to connect you to Jules! Contact our media relations manager, Jeff, at 443-844-0653.