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What you may not know about me, and about my new book: Free for All Cooking.

Is Starbucks sticking its corporate head in the sand when it comes to serving the gluten-free consumer?

Dr. Alessio Fasano and his team of researchers and clinicians have been given a most generous private gift of $45 million dollars to, as he said in the press conference today, “find solutions, find a cure, help people NOW” who suffer from celiac disease and related diseases, including including diabetes, rheumatoid arthritis and multiple sclerosis.

San-J offers a huge line of tasty gluten-free sauces for grilling, marinades and salads. Even

Chips made from kale and sweet potatoes … without oil and fat … that taste

Craving a flexible flour (not corn!) tortilla, and don’t want to make them at home?

One of the best pastas you’ll ever taste at home, and it’s organic and gluten-free!

Earth Balance had its huge Soy Milk release party at National Products Expo East in Boston. Learn why Earth Balance’s commitment to organic, non-GMO verification and quality US soybean ingredients make its new product line one to look for!

Gluten-free restaurant finds! There’s lots to celebrate when gluten free is on the menu!

Pumpkins and all things relative. They’re worth investigating.