In honor of National Diabetes Awareness Month, I have invited guest blogger Wendy Rose from Candy Hearts Blog to share with us more information on Juvenile Diabetes and the connection between it and Celiac Disease.
Is Starbucks sticking its corporate head in the sand when it comes to serving the gluten-free consumer?
As we edge ever closer to Thanksgiving, many of our thoughts are turning to bread. All kinds of breads like dinner rolls and sandwich loaves for those Turkey-day leftovers, and of course, stuffing. None of us should feel deprived on Thanksgiving, no matter the dietary restriction, that’s why you need to try this bread!
Dr. Alessio Fasano and his team of researchers and clinicians have been given a most generous private gift of $45 million dollars to, as he said in the press conference today, “find solutions, find a cure, help people NOW” who suffer from celiac disease and related diseases, including including diabetes, rheumatoid arthritis and multiple sclerosis.
San-J offers a huge line of tasty gluten-free sauces for grilling, marinades and salads. Even
Chips made from kale and sweet potatoes … without oil and fat … that taste
Craving a flexible flour (not corn!) tortilla, and don’t want to make them at home?
One of the best pastas you’ll ever taste at home, and it’s organic and gluten-free!
Earth Balance had its huge Soy Milk release party at National Products Expo East in Boston. Learn why Earth Balance’s commitment to organic, non-GMO verification and quality US soybean ingredients make its new product line one to look for!
Pumpkins and all things relative. They’re worth investigating.
I've just returned from a whirlwind New England adventure, capping off what was indeed an
Jules gets the scoop on Boulder Canyon’s new products at Natural Products Expo East
From the start, gfJules has supported gluten free food banks, kids’ camps and other worthy causes.
